Maite Aizpurua is a food stylist and recipe developer based in Austin, TX and available for travel.

 

She has dedicated her life to food, from culinary studies at The Natural Gourmet Institute, to working in the kitchen at Martin Berasategui, Odd Duck, Sour Duck Market, and has created oyster pop-ups at Hotel San Jose.  Nowadays she mostly finds herself behind the camera making art with food.

 

As a food stylist she has worked with Texas Monthly, Wholefoods, Taco Deli, HEB, Favor, Grubhub, Tito's, Aperol, 818 Tequila, Brooklyn Delhi, Cabot and more. 

 

For inquiries, please contact maite@aizpurua.me