Maite Aizpurua is a food stylist and recipe developer based in Austin, TX and available for travel.
She has dedicated her life to food, from culinary studies at The Natural Gourmet Institute in NYC, to working in the kitchen at Martin Berasategui in Spain, Odd Duck, Sour Duck Market in ATX and has created oyster pop-ups at Hotel San Jose. Nowadays she mostly finds herself behind the camera making art with food.
As a food stylist she has worked with Texas Monthly, Wholefoods, HEB, Favor, Grubhub, Tito's, Deep Eddy Vodka, Taco Deli, Cravings by Chrissy Teigen, Aperol, 818 Tequila, Brooklyn Delhi, Cabot, Spiritless and more. Maite has also styled the food for 2 cookbooks, Feed These People by Jen Hatmaker and coming live soon Priya's Adventures by Priya Krishna
For inquiries, please contact email@example.com