Maite Aizpurua is an Austin-based food stylist, recipe developer, chef and ceramicist. She has dedicated her life to food, from culinary studies at The Natural Gourmet Institute, to working in the kitchen at Martin Berasategui, Odd Duck, Sour Duck Market, and has created oyster pop-ups at Hotel San Jose. She currently builds food experiences at Art Island, and works on commissions for ceramics from her home.
As a food stylist she has worked with Texas Monthly, Wholefoods, Cravings by Chrissy Teigen, Brooklyn Delhi, Fly by Jing, and for her own brand The Mighty Spoon. She is available for national and international projects.
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