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  • Writer's pictureMaite

How To Cook & Peel Beets

1. Preheat you oven to 400°F

2. Dress your beets with a bit of oil and a good pinch of salt, the toss:

Note: You'll be peeling the beets - put a good amount salt so it can permeate through the skin

3. Wrap those babies like the sweet angels they are:

4. Cook in the preheated oven for 45 to 60 minutes, until you can pierce a beet with a sharp knife using little resistance - I forgot to record this video! but here's me opening my gift:

5. Peel with your hands, but wear gloves if you mind red fingers:

6. Enjoy the view:

7. Make it pretty y'all:

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